the storehouse restaurant naas

STOREHOUSE RESTAURANT
FRIARY LANE | NAAS | CO. KILDARE | IRELAND

PHONE / FAX: +353 45 889333
EMAIL: storehouse@iolfree.ie

STARTERS

Blue cheese and black pudding tart, served with onion chutney.
Storehouse caesar salad, with crispy pancetta and shaved parmesan.
Chicken liver parfait, onion confit, toasted pad de mis.
Breaded fish cake, seved with aioli.
Storehouse poached egg, bearnaise sauce, crispy bacon and asparagus.
Beetroot and goats cheese salad, toasted hazelnuts, lemon oil dressing.
Duck spring roll, cucumber and green mango salad with chilli jam.
Storehouse antipasti, parma, chorizo, olives, artichoke, parmesan and focciatia.
Soup of the Day, served with homemade bread.
Vegetable Tempura, with spicy soy sauce and pickled ginger.

SIDES

Gratin Potato
Caesar Side
Mixed Leaf Salad
Creamed Potato
Spinach Colcannon
Ginger Glazed Carrots
Sautee Mushrooms
Sautee Onion

MAIN COURSES

Chicken caesar, Cajun spiced breast served warm.
Dry aged rib of beef (8oz), 30 day dry aged, choice of sauce, salad and fries.
Pork and leek sausages, Fermanagh farms, colcannon, onion and thyme jus.
Smoked salmon fettuccini, smoked garlic cream, parmesan tomato crostini.
Penne arabiata, spicy tomato, olive and basil sauce, tomato crostini.
Spaghetti carbonara, bacon lardons and fresh parmesan, tomato crostini.
Tiger prawn tempura, served with spicy soy sauce and pickled ginger.
Storehouse beef burger, gruyere cheese, onion confit, salad and fries.
Fish and chips, pea puree, tartar sauce and fries.
Crispy pork belly, sage mash, tarragon jus, glazed red cabbage.
Spinach and Ricotta Cannelloni, Salad and tomato crostini.
Vegetarian Balti, peswari naam, raita sauce, rice.
Thai chicken curry, saffron rice and poppadom.
Confit of duck, glazed beetroot, whipped potato.
Crispy salmon filet, crushed potato, semi dried tomato, lemon oil.
Char grilled chicken breast, gating potato, leek and brie, tomato basil sauce.
Sirloin steak (10oz) choice of potato and of sauce.
Fillet steak (8oz) choice of potato and of sauce.
Seared king scallops, basil mash and fish cream.
Risotto of the day, please ask your server.
Pan fried seabass, boulangere potato and sauce vierge.

If you have any special dietary needs please let us know.

Euro

7.00
7.00
7.00
7.00
7.00
7.00
7.00
7.00
5.00
6.00

2.95
2.50
2.50
2.50
2.95
2.50
2.95
2.50

10.00
18.00
15.00
15.00
14.00
14.00
15.00
15.00
16.00
18.00
15.00
14.00
16.00
16.00
16.00
16.00
24.00
28.00
28.00
16.00
18.00